Rhubarb Orange and Ginger Jam
Last made: May 2011
Rhubarb macerated overnight, and finished the following day.
From a recipe that was found in the book:
"The Best-kept Secrets of The Women's Institute : Jams, Pickles and Chutneys "
by: Midge Thomas
Rhubarb, sugar, oranges, stem ginger
Assorted sized recycled jars