Plum and Mulled Wine Jam Plum and Mulled Wine Jam

Last made: 17th April, late September and 3rd October

Fresh plums poached in red wine with mulled wine spices. Delicious on crusty bread and wonderful with cheese.

From a recipe that was found in the book:
"The Best-kept Secrets of The Women's Institute : Jams, Pickles and Chutneys " by: Midge Thomas

 

Ingredients

Plums, red wine (mulled with cloves , cinnamon, bayleaves and nutmeg), sugar, orange peel

Assorted sized jars

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