Pickled Cucumber
Last made: June 2011
Great flavour and texture, sweet and sharp. A little change to the recipe I used dark brown sugar instead of light brown sugar, it gives a slightly darker syrup but is a wonderful flavour. I also added a sprig of fresh fennel.
From a recipe that was found at:
"
The Cottage Smallholder website
".
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Cucumber,onion, white wine vinegar, light brown muscavado sugar, mustard seeds, turmeric, ground clove, salt
Assorted sized recycled jars

