Pickled Jerusalem Artichokes
Last made: 18th October 2010
Chunks of homegrown jerusalem artichokes pickled in a spiced cider vinegar.
These went down well, will definitely be making more later in the year.
From a recipe that was found at:
" Mac & Cheese food reviews ".
Jerusalem artichokes, salt, cider vinegar, sugar, whole black peppercorns, coriander seed, allspice berries, red peppercors, turmeric, red hot chilies
Assorted sized jars