Piccalilli
Last made: May 2011
Mildly spiced crunchy summer vegetables in a vibrant yellow sauce. Gluten free. Improves if you are able to keep it
for a couple of months. Summer in a jar for a winter's day.
From a recipe that was found in the book:
"The Best-kept Secrets of The Women's Institute : Jams, Pickles and Chutneys"
by: Midge Thomas
Cauliflower, courgette, onion, carrots, green beans, sugar, gluten-free flour, turmeric, mustard powder
450g recycled jars - £2.50
