Wholegrain mustard with beer
Last made: May 2011
Mustard seeds soaked for a few days in home-made beer then blended with other ingredients to give lovely wholesome mustard.
Keep refrigerated.
From a recipe that was found at:
" JamJarShop.com website ".
Yellow mustard seeds, black mustard seeds, cider vinegar, homemade beer, salt, honey, nutmeg
Assorted sized recycled jars £2.50
