Lemon Curd

Last made: (regularly but only 'to order')

This is proving to be very popular.
Made regularly for market days and then upon order only.

From a recipe that was found in the book:
"The Best-kept Secrets of The Women's Institute : Jams, Pickles and Chutneys"
by: Midge Thomas

Lemon, eggs, sugar, butter

Is made to order