Jams & Pickles

February 2013

Seville season is coming to an end but I have been busy making a few different marmalades and a jelly.

I also have some Seville curd but this will only remain available for the next couple of weeks.

Here is a small selection of some of the other products that I make.

I will try to keep these pages updated with links to new recipes as I try them but can't promise this as there are only 24 hours in the day and I only have one pair of hands.

A few new products for you to try include:
'Mams' Brown Sauce, Mostarda di Frutta, Blood Orange Marmalade, and Lemon and Lime Marmalade

These are just a few of the lovely things I have for you. I have literally dozens of other items but you will need to come and see me at a market stall to find out what I have available at any given time.

Last Autumns chutneys are maturing well and now coming into their own.

 

 
 

I made some more Aubergine, Pepper & Tomato chutney this week as it has proved to be so popular - you will have to wait for a month before I am letting it out though.

(I insist on keeping my new chutneys for a minimum of 4 weeks before offering them to you, ideally 6!, as they really do improve over time and I dont want to have to ask you to keep them unopened before being able to try them.)

So, come and see me to find out what is ready as it is likely to only be available for a short while before it is all gone.

Email me if you are looking for something specific and I can bring it to one of the markets and have it waiting for you.