Cranberry Chutney
Last made: 10th December
Beautifully fruity chutney, ideal with turkey and other cold meats.
From a recipe that was found in the book:
"The Best-kept Secrets of The Women's Institute : Jams, Pickles and Chutneys"
by: Midge Thomas
Cranberries, onions, apples, white vinegar, mixed spice
Assorted sized jars
