Artichoke Relish
Last made: 17th October 2010
My own homegrown jerusalem artichokes, dug up on Saturday, scrubbed and soaked overnight in salt water then turned into this wonderful looking relish.
First attempt at making this so hope you all enjoy.
From a recipe that was found at:
"
Mac & Cheese food reviews
".
Homegrown Jerusalem artichokes, green cabbage, onions, sugar, yellow and red bell peppers, flour, mustard, cider vinegar, salt, mustard seed, turmeric, celery seed, black pepper, hot sauce
Assorted sized jars
